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The Woolshed Restaurant

Andrew and Liz

Dine inside an authentic Australian woolshed restaurant or on the deck overlooking Rawnsley Bluff. Fully licensed.

Elizabeth and Andrew Zdravkovski have now been with us at the Woolshed Restaurant for over 12 months.  

 Andrew is an experienced chef, and worked in the UK for 5 years, including at the Bread Street Kitchen with Gordon Ramsay and at Jamie’s Italian for Jamie Oliver.

Elizabeth is originally from Hungary, however, she migrated to England where she met Andrew, and due to Andrew being Australian she has now migrated to Australia.

Andrew and Elizabeth like to use as much local produce as is possible, and you will find that Andrew enjoys making his own sauces, pastries and ice cream.

They also like a challenge and recently catered for 600 people at Wilpena under the Stars.  Thank you to the following suppliers who made sure that Andrew had everything he needed:

Jamestown Meat Services

Port Augusta Meat Store


Say Cheese

Angelakis Brothers

And a big thank you to Tony and Maureen Cutri from The Ranges Transport in Blinman who made sure everything was here on time.

During summer the restaurant is open for dinner 7 days a week, and lunch Friday to Sunday.

We will be continuing with the popular Lamb on the Spit evenings this year.  April Dates: Sunday 5th April and Sunday 19th April

And our hosted Lamb Tasting dinners will return.  The first one for the year will be on: Wednesday May 6th

 Reservations: (08) 8648 0030

Wedding, Party and Function Enquiries: (08) 8648 0030/ (08) 86480126

Hours: Dinner 7 days a week; Lunch Friday to Sunday

See the Woolshed Restaurant slideshow.

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