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The Woolshed Restaurant

Andrew and Liz

Dine inside an authentic Australian woolshed restaurant or on the deck overlooking Rawnsley Bluff. Fully licensed.

We would like to welcome Elizabeth and Andrew Zdravkovski to the Woolshed Restaurant.  

 Andrew is an experienced chef, and has just returned to Australia after working in the UK for 5 years, including at the Bread Street Kitchen with Gordon Ramsay and at Jamie’s Italian for Jamie Oliver.

Elizabeth is originally from Hungary, however, she migrated to England where she met Andrew, and due to Andrew being Australian she has now migrated to Australia.

Andrew and Elizabeth like to use as much local produce as is possible, and you will find that Andrew enjoys making his own sauces, pastries and ice cream.

The restaurant is open for dinner 7 days a week, and lunch Wednesday to Sunday.

Christmas Day Lunch $73.00 pp:

 To Start

Rock melon Bruschetta with honey glazed ham and goats cheese

Prawn and avocado cocktail

 Mains

 Traditional Christmas Turkey with chestnut stuffing, roasted vegetables and cranberry gravy

 Fillet of market fish with asparagus and orange salad and citrus dressing

 Desserts

 Christmas pudding with brandy ice cream

 Fig Tart with honey comb ice cream

 Glass of Champagne on arrival and Tea or Coffee to finish

Please call us for a Christmas Party menu - accommodation and meal packages available from $155 per person twin share.  Minumum 6 persons.

Reservations: (08) 8648 0030

Wedding, Party and Function Enquiries: (08) 8648 0030/ (08) 86480126

Hours: Dinner 7 days a week; Lunch Wednesday to Sunday

See the Woolshed Restaurant slideshow.

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