The Woolshed Restaurant
Dine inside an authentic Australian woolshed restaurant or on the deck overlooking Rawnsley Bluff. Fully licensed.
Elizabeth and Andrew Zdravkovski have been with us at the Woolshed Restaurant for 2 years.
Andrew is an experienced chef, and worked in the UK for 5 years, including at the Bread Street Kitchen with Gordon Ramsay and at Jamie’s Italian for Jamie Oliver.
Elizabeth is originally from Hungary, however, she migrated to England where she met Andrew, and due to Andrew being Australian she has now migrated to Australia.
Andrew and Elizabeth like to use as much local produce as is possible, and you will find that Andrew enjoys making his own sauces, pastries and ice cream.
The restaurant is open for dinner 7 days a week, and lunch Wednesday to Sunday.
We have continued with the popular Lamb on the Spit evenings this year. Last spit for the year: Saturday 24th October Cost $39 per person $12.50 Children under 12
Our hosted Lamb Tasting dinners have returned. The last one for the year will be on: Wednesday 21st October. These dinners are limited to 20 persons with a 4 course menu, which focuses on Rawnsley Park lamb cooked 3 different ways. The menu includes Lamb Tartar with Pepered Toast, Crusted Lamb Cutlet with Mint Chilli Ricotta, Braised Leg of Lamb with Carrot Puree and Cabbage Rosti. This is followed by a selection of cheeses and trio of truffles. Glass of matching wine with each course. Cost $95 per person. The dinners are hosted by Tony and Julie Smith.
Introducing Wilkadene Woolshed Brewery Beers - Available from the 1st November
Come along to try their ales, stout and lemonade. Special rate of $5.50 between 5.00pm-6.30pm Sunday, Wednesday and Friday.
The drinks will be available at normal retail prices at other times.
Reservations: (08) 8648 0700
Wedding, Party and Function Enquiries: (08) 8648 0700/ (08) 86480126