The Woolshed Restaurant
Dine inside an authentic Australian woolshed restaurant or on the deck overlooking Rawnsley Bluff. Fully licensed.
We would like to welcome Elizabeth and Andrew Zdravkovski to the Woolshed Restaurant.
Andrew is an experienced chef, and has just returned to Australia after working in the UK for 5 years, including at the Bread Street Kitchen with Gordon Ramsay and at Jamie’s Italian for Jamie Oliver.
Elizabeth is originally from Hungary, however, she migrated to England where she met Andrew, and due to Andrew being Australian she has now migrated to Australia.
Andrew and Elizabeth like to use as much local produce as is possible, and you will find that Andrew enjoys making his own sauces, pastries and ice cream.
The restaurant is open for dinner 7 days a week, and lunch Wednesday to Sunday.
Christmas Day Lunch $73.00 pp:
Rock melon Bruschetta with honey glazed ham and goats cheese
Prawn and avocado cocktail
Traditional Christmas Turkey with chestnut stuffing, roasted vegetables and cranberry gravy
Fillet of market fish with asparagus and orange salad and citrus dressing
Christmas pudding with brandy ice cream
Fig Tart with honey comb ice cream
Glass of Champagne on arrival and Tea or Coffee to finish
Please call us for a Christmas Party menu - accommodation and meal packages available from $155 per person twin share. Minumum 6 persons.
Reservations: (08) 8648 0030
Wedding, Party and Function Enquiries: (08) 8648 0030/ (08) 86480126
Hours: Dinner 7 days a week; Lunch Wednesday to Sunday