Starlight Banquet, a brilliant experience

Price from 1st August is $185 per person which includes 5 courses with matching wines.

Next banquets 20th August 2011 and 24th September 2011

Please contact us on (08) 8648 0126 or info@woolshedrestaurant.com.au

Starlight Banquet Menu (this changes seasonally)

Starlight Banquet settings

Canapés - marinated kangaroo crûtes – caramelised onion crûtes – tomato and basil brushetta

Entree - Homemade Sweet potato  and ginger soup.

Main – Fillet of beef rolled in pink peppercorns and Flinders pepper leaf  served medium rare with Bordelaise  jus, roasted rosemary potatoes  and green leaf salad.

Dessert – The Woolshed’s layered chocolate ganach. Cheese and fruit board and coffee.

Drinks

• Bundaleer Sparkling Shiraz NV (Southern Flinders Ranges)
• Sir James Pinot Noir Brut de Brut (McLaren Vale)
• Dusty Dog Cabernet Sauvignon ’06 Penrice Estate Wines (Barossa Valley)
• Wobbly Tom Shiraz ‘08 – Bundaleer Cottage (Southern Flinders Ranges)
• Winter Creek Sauvignon Blanc ’09 (Adelaide Hills)
• Dusty Dog Riesling ’09 Penrice Estate Wines (Eden Valley)
• White Frontignac ’09 Rockford Wines (Clare Valley)
• Booleroo Port – Remarkable View (Southern Flinders Ranges)
• Coopers Light (SA)
• Coopers Pale Ale (SA)
• San Pellegrino sparkling mineral water

The introduction of our Starlight Banquet has proven to be very successful with 5 course dinners and matching wines starting in a remote bush setting at sunset and ending in starlight.

Marlana Hayton & Ian Appleby-Adelaide – “Sensational banquet, fantastic, great hospitality! Loved it very much. Thanks so much.”