The Woolshed Menu
The Woolshed Restaurant is open daily and features an ever-changing menu which focusses on Modern Australian cuisine. Paired with our great range of Southern Flinders, Barossa and Clare Valley wines, this is a dining experience you’ll remember. Bookings are essential!
Our most current menu is below, but please be aware it is subject to change due to seasonality and availability.
Prefer to dine in the comfort of your own place? We provide Gourmet BBQ packs for you to cook on the park BBQs. Takeaway orders are available through a separate Takeaway Menu. Orders can be collected between 5pm and 6pm. Last orders at 5:30pm
The Woolshed Restaurant Menu
Starters
$16
WARM RYE BREAD
Warm rye bread with olive oil and dip of the day (Vegetarian)
$16
$22
STATION LAMB MEAT BALLS
Harissa spiced station lamb meatballs served with native bush tomato relish (GF)
$22
$26
CRISPY FETTA CHEESE BALLS
Crispy fried cheese balls served with autumn pumpkin relish (Vegetarian)
$26
Mains
$48
Rawnsley Station Lamb Shank
Served with mashed potatoes, broccolini and homemade Jus (Gluten free)
$48
$56
250g Prime “36 Degree” SA Beef Sirloin
Served with creamy mash, corn, wilted heirloom tomatoes and homemade jus (Gluten free)
$56
$49
Grilled Barramundi
Grilled Barramundi with house pickled beetroot, served with squashed potatoes and horseradish sauce
$49
$38
Vegan Mango Tofu Curry
Served with coconut rice (Gluten free)
$38
$48
Dukkah-Crumbed Roo
Served with roasted parsnip, spinach, savory apricot jam and bacon (Gluten free)
$48
$38
Roasted Pumpkin - Chicken Pasta
With lemon, fetta and toasted walnuts (Vegetarian Available)
$38
$108
Rawnsley Lamb Platter for Two
A sustainable assortment of lamb cut for you to try. Grilled cutlets, rump, saltbush sausages, and braised shoulder of our Rawnsley Station lamb. Served with roasted garlic mash, apricot-ginger chutney, coleslaw and homemade jus (gluten free).
$108
Deep vibrant Reds go best with a red meat. We recommend The Bluff Station Shiraz from the Clare Valley.
Sides
$13
BATTERED CHIPS & AIOLI
(Vegan)
$13
$13
POTATO WEDGES
With Sour Cream and Sweet Chili (Vegetarian)
$13
$13
STEAMED SEASONAL VEGETABLES
(Vegetarian, Vegan upon Request)
$13
$10
MIXED GARDEN SALAD
(Vegan)
$10
Desserts
$16
SALTED CARAMEL TRIFLE
Cookie crumbs, salted caramel sauce and whipped cream
$16
$22
CHOCOLATE CHEESE CAKE
Rich chocolate cheese cake made from 70% Callebaut chocolate, served with homemade butter scotch sauce (Vegetarian)
$22
$16
CHOICE OF SORBET
Please refer to our wait staff for flavours available
$16
$28
CHEESE BOARD
Served with 3 cheeses, artisan crackers, quince paste, seasonal fruit and berries (Vegetarian)
$28
Kids Menu
$15
PASTA NAPOLITANA
With Parmesan (vegetarian)
$15
$15
CHICKEN NUGGETS
With chips and salad
$15
$15
LAMB SAUSAGES
With steamed veggies and mashed potato (Gluten Free)
$15
$15
FISH AND CHIPS
With salad
$15
$9
DESSERT VANILLA ICE CREAM
With choc topping (Vegetarian, Gluten Free)
$9