The Woolshed Menu
The Woolshed Restaurant is open daily and features an ever-changing menu which focusses on Modern Australian cuisine. Paired with our great range of Southern Flinders, Barossa and Clare Valley wines, this is a dining experience you’ll remember. Bookings are essential!
Our most current menu is below, but please be aware it is subject to change due to seasonality and availability.
Prefer to dine in the comfort of your own place? We provide Gourmet BBQ packs for you to cook on the park BBQs. Takeaway orders are available through a separate Takeaway Menu. Orders can be collected between 5pm and 6pm. Last orders at 5:30pm
The Woolshed Restaurant Menu
Starters
$18
Cornbread
served with chimichurri butter (vegetarian)
$18
$22
Thai Corn Ribs
served with coriander salad and sriracha aioli (gluten free)
$22
$23
Winter Soup
ask staff for today’s flavour. served with warm bread and butter (vegetarian, gluten free option)
$23
$26
Sticky Rawnsley Lamb Ribs
served with coriander salad (gluten free)
$26
Mains
$48
Rawnsley Station Lamb Shank
served with mash, braised red cabbage, steamed greens, hazelnut crumb and jus (gluten free)
$48
$49
Rawnsley Lamb Cutlets
served on roasted eggplant baba ganoush, tabouleh, pomegranate and jus (gluten free option)
$49
$48
Grilled Kangaroo Loin
served with baby beets, roasted sweet potatoes, fetta, dukkah and citrus reduction (gluten free)
$48
$48
Grilled Barramundi (A)
served on cornbread with steamed greens, charred corn salsa and chimmichuri butter (gluten free option)
$48
*Seafood Origin: (A) Australian | (I) Imported | (M) Mixed Origin
$42
Roasted Chicken Breast
served on parsnip puree, sweet potato, caraway baby carrots and jus (gluten free)
$42
$59
Wagyu Rump Steak
served with roasted kipfler potatoes, house dried tomato & rocket salad and jus (gluten free option)
$59
$39
Rawnsley Lamb Ragu
served with rigatoni pasta, chorizo and parmesan
$39
$32
Spiced Cauliflower Steak
served on roasted eggplant baba ganoush, rocket, parmesan, house dried tomatoes and pomegranate (gluten free, vegetarian, vegan option)
$32
$33
Rigatoni Pasta
served with our house dried tomato sauce, olives and parmesan (vegan option)
$33
$125
Rawnsley Lamb Platter for Two
$125
Rawnsley Park Station lamb cutlets, pressed shoulder, ragu and sausages, served with roasted kipfler potatoes, house dried tomato rocket & parmesan salad, condiments and jus (gluten free). Option to add extra person $60
Sides
$17
Roasted Kipfler Potatoes
$17
$17
Saltbush Fries
served with confit garlic aioli
$17
$17
Seasonal Vegetables
$17
Desserts
$18
Vanilla Panna Cotta
served with native lime compote and honeycomb (gluten free)
$18
$22
Chocolate Wattleseed Brownie
served with salted caramel and vanilla ice-cream
$22
$22
Banoffee Cheesecake
served deconstructed with vanilla cream cheese quenelles, biscoff & banoffee crumb and rhubarb paste (gluten free option)
$22
$35
South Australian Cheeses
SA blue, cheddar & brie served with crackers, dried fruit and quandong gel
$35
Kids Menu
$15
Pasta Napolitana
with Parmesan (vegetarian)
$15
$15
Lamb Sausage
with steamed veggies and mashed potato (GF)
$15
$15
Chicken Nuggets
with chips and salad
$15
$15
Fish & Chips (I)
with salad
$15
*Seafood Origin: (A) Australian | (I) Imported | (M) Mixed Origin
$9
DESSERT - Vanilla Ice Cream
With choc topping (Vegetarian) (GF)
$9