The Woolshed Menu
The Woolshed Restaurant is open daily and features an ever-changing menu which focusses on Modern Australian cuisine. Paired with our great range of Southern Flinders, Barossa and Clare Valley wines, this is a dining experience you’ll remember. Bookings are essential!
Our most current menu is below, but please be aware it is subject to change due to seasonality and availability.
Prefer to dine in the comfort of your own place? We provide Gourmet BBQ packs for you to cook on the park BBQs. Takeaway orders are available through a separate Takeaway Menu. Orders can be collected between 5pm and 6pm. Last orders at 5:30pm
The Woolshed Restaurant Menu
Starters
$16
Warm Bread
Freshly baked bread with spinach Hummus (Vegan)
$16
$20
Corn Ribs
Corn Ribs served with tangy BBQ Aioli (Veg) (GF)
$20
$26
Garden Salad
Served with grilled Chicken
$26
$22
Bruschetta with Parmesan
(Vegetarian, Vegan Option)
$22
Mains
$48
Rawnsley Station Lamb Shank
Served with Mashed Potato and seasonal vegetables (Gluten Free)
$48
$58
300g Angus Sirloin
Served with Broccolini, roasted sweet potatoes, Wilted Tomatoes and Honey-Soy Butter (Gluten Free)
$58
$48
Grilled Barramundi
Grilled Barramundi served on Barley Salad with Mojo Rojo
$48
$36
Barley Salad
Served with Roasted Vegetables (Cauliflower, Zucchini, Capsicum) and Mojo Rojo (Vegan)
$36
$48
Dukkah Crumbed Roo
Served on roasted Sweet Potatoes, fetta, bacon and Broccolini with homemade jus (Gluten Free)
$48
$36
Fusilli Pasta
Served with roasted capsicum, onion, garlic, zucchini and spicy Flinders Gin - Tomato sauce (Vegetarian, Vegan Possible)
$36
$42
Roasted Chicken Thigh
Served on Squashed Potatoes, Peas, cherry tomatoes and arugula with a Honey Mustard Sauce
$42
$44
Rawnsley Lamb Casserole
Served with Mash (Gluten Free)
$44
$38
Rawnsley Bangers & Mash
Station Lamb Sausages served with Mashed Potato, seasonal vegetables and homemade jus (Gluten Free)
$38
$120
Rawnsley Lamb Platter for Two
Grilled cutlets, rump, saltbush sausages and braised shoulder of our Rawnsley Station Lamb. Served with mashed potato, Rawnsley pickles, bush tomato relish, slaw and homemade jus (Gluten Free)
$120
Sides
$14
Battered Chips & Aioli
(Vegan)
$14
$14
Potato Wedges
With Sour Cream and Sweet Chili (Vegetarian)
$14
$14
Steamed Seasonal Vegetables
(Vegetarian, Vegan upon Request)
$14
$12
Mixed Garden Salad
(Vegan)
$12
Desserts
$18
Vanilla Custard Trifle
(Vegetarian)
$18
$22
Blueberry Cheesecake
Served with Chantilly Cream (Vegetarian)
$22
$18
Panna Cotta
With Rhubarb Compote (Vegetarian)
$18
$16
Choice of Sorbet
Please refer to our wait staff for available choices (Gluten Free, Vegan)
$16
Kids Menu
$15
Pasta Napolitana
with Parmesan (vegetarian)
$15
$15
Chicken Nuggets
with chips and salad
$15
$15
Lamb Sausages
with steamed veggies and mashed potato (GF)
$15
$15
Fish & Chips
with salad
$15
$9
DESSERT - Vanilla Ice Cream
With choc topping (Vegetarian) (GF)
$9