The Woolshed Menu
The Woolshed Restaurant is open daily and features an ever-changing menu which focusses on Modern Australian cuisine. Paired with our great range of Southern Flinders, Barossa and Clare Valley wines, this is a dining experience you’ll remember. Bookings are essential!
Our most current menu is below, but please be aware it is subject to change due to seasonality and availability.
Prefer to dine in the comfort of your own place? We provide Gourmet BBQ packs for you to cook on the park BBQs. Takeaway orders are available through a separate Takeaway Menu. Orders can be collected between 5pm and 6pm. Last orders at 5:30pm
The Woolshed Restaurant Menu
Starters
$16
Warm Rye Bread
Warm rye bread with olive oil and dip of the day (Veg)
$16
$20
Corn Ribs
Corn Ribs served with tangy BBQ aioli (Veg) (GF)
$20
$22
Woolshed Pickles
Woolshed pickles, SA Olives, butter, bread (Veg) (Vegan Option)
$22
$18
Potato & Leek Soup
Creamy potato & leek soup with bread and butter (Veg)
$18
Mains
$48
Rawnsley Station Lamb Shank
Served with roasted garlic mash and seasonal vegetables (GF)
$48
$58
300g Angus Sirloin
Served with brussel sprouts, sweet potato sticks, honey soy butter and homemade jus (Gluten free)
$58
$48
Barramundi
Grilled Barramundi on apple - cucumber salad, wasabi-aioli dressing (GF)
$48
$48
Dukkah Crumbed Roo
Carraway potatoes, broccolini, fetta and homemade jus (GF)
$48
$36
Teriyaki Poke Bowl
Served with rice (Vegan) (GF)
$36
$36
Fusilli Pasta
Served with roasted capsicum, onion, garlic, zucchini and tomato-harissa sauce
$36
$42
Roasted Chicken Thigh
Served on squashed potatoes and peas with honey mustard sauce
$42
$44
Rawnsley Lamb Casserole
Served with rice (GF)
$44
$38
Rawnsley Bangers & Mash
Station lamb sausages and mash served with seasonal vegetables and homemade jus (GF)
$38
$110
Rawnsley Lamb Platter for Two
Grilled cutlets, rump, saltbush sausages and braised shoulder of our Rawnsley Station lamb. Served with roasted garlic mash, apricot-ginger chutney, coleslaw and homemade jus (GF).
$110
Sides
$14
Battered Chips & Aioli
(Vegan)
$14
$14
Potato Wedges
With Sour Cream and Sweet Chili (Vegetarian)
$14
$14
Steamed Seasonal Vegetables
(Vegetarian, Vegan upon Request)
$14
$12
Mixed Garden Salad
(Vegan)
$12
Desserts
$18
Biscoff Trifle
With whipped Chantilly cream and scrumptious butter scotch sauce (Vegetarian)
$18
$16
Choice of Sorbet
Please refer to our wait staff for flavors available (GF) (DF) (Vegetarian)
$16
$22
Cappuccino Cheesecake
With chocolate Chantilly cream and toasted wattle seeds
$22
$22
Panna Cotta
With honey figs and pistachios (GF)
$22
Kids Menu
$15
Pasta Napolitana
with Parmesan (vegetarian)
$15
$15
Chicken Nuggets
with chips and salad
$15
$15
Lamb Sausages
with steamed veggies and mashed potato (GF)
$15
$15
Fish & Chips
with salad
$15
$9
DESSERT - Vanilla Ice Cream
With choc topping (Vegetarian) (GF)
$9